RECIPE: Festive Tuna & Catnip Biscuits

Spoil the cat in your life with these easy-to-make biscuits for the festive season.


Ingredients:

140 grams tinned tuna
125 grams oat flour
1 egg
1 tablespoon olive oil
1 tablespoon dried catnip

Directions:

  • Preheat oven to 350°F  (180 °C)
  • Put all the ingredients in a bowl and blend together
  • Spread mixture with a rolling pin
  • Using a small cookie cutter, cut out shapes and place on a baking tray
  • Bake for 10-12 minutes
  • Biscuits can be stored in a container in the refrigerator for up to a week

Festive foods to avoid:

Candy
Dried fruits
Chocolate
Caffeine
Onions
Garlic
Raw eggs, meat & bones
Alcohol
Raw dough
Grapes & raisins

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