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Recipe: Basic Dog Biscuits

These biscuits can be customised to cater for your canine’s palate by adding bacon bits, liver powder or shredded cheese.


  • 2 1⁄2 cups whole wheat flour (can be substituted with regular flour or oats)
  • pinch of salt
  • 1 egg
  • 1 Tablespoon beef or chicken stock granules
  • 1⁄2 cup hot water

Optional: Add bacon bits, liver powder, shredded cheese (unless your dog is lactose intolerant)


  • Preheat oven to 180°C
  • Dissolve stock in hot water
  • Add remaining ingredients
  • Knead dough until it forms a ball
  • Roll dough until 1cm thick
  • Cut into slices or bone shapes (using a bone shaped cookie cutter)
  • Place on lightly greased baking sheet
  • Bake for 30 minutes


  • Preparation: 30-40 minutes
  • Cooking Time: 30 minutes
  • Total Time: ± 60 minutes
    Servings: ± 20 biscuits, depending on size of biscuits!

*Consult with your veterinarian about any allergies your dog may have.

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