RECIPE: HOMEMADE BREATH MINTS

A tasty way to improve an occasional bad breath.

Ingredients

  • 1 ½ cups whole wheat flour
  • 1 cup oats
  • ½ cup chicken stock
  • 1 handful fresh mint, finely chopped
  • 1 small handful fresh parsley, finely chopped
  • 1 large egg, lightly beaten

Directions

  • Preheat the oven to 180°C.
  • Use two large baking trays and line with baking paper.
  • In a large bowl, mix the flour, oats, chicken stock, mint and parsley together. Taste the mixture and add more mint if necessary. Add the egg and stir to combine.
  • Knead the dough until it forms a ball and roll out until it’s about 1 cm thick.
  • Using a knife, cut the dough into slices or using a cookie cutter, create fun shapes.
  • Arrange the cookies on the baking trays (leaving enough space in between) and bake for 30 minutes. Allow to cool completely and store in an airtight container.

NOTE:

• If your dog has a wheat allergy, use white or oat flour instead.
• Adjust the mint according to the likes of your dog.
• You can also add in chopped bacon, cheese or liver powder.

* Consult with your veterinarian about any allergies your dog may have.

Prep Time: 30 minutes
Cooking Time: 30 minutes
Total Time: ±60 minutes

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